KNOWING WHAT DRIVES A CONSUMER TO PICK UP ONE SNACK OVER ANOTHER IS VITAL TO STAYING COMPETITIVE IN THE $374 BILLION WORLDWIDE SNACKING INDUSTRY.
More and more Australian’s are skipping lunch for a snack and snacking more often. But what do they really want to snack on?
Australian consumers’ snack choices at a glance*:
- 96% of Australians say they regularly consume snack food,
- 63% of Australians prefer snack foods that contained ‘no artificial colours’ or ‘no artificial flavours’,
- 55% of those who snack opt for ‘low in fat’ choices,
- 30% of those who snack favour gluten-free snacks,
- and 62% of Australian consumers opt for chocolate as a sweet snack, ranking second between fresh fruit and a mid-meal sandwich as their go-to snack idea.
Despite their love of chocolate (and fresh fruit), Australian consumers’ tend to prefer savoury snacks over sweet. In an average seven day period, 41% of Australians snack on potato chips, 37% snack on nuts, and 32% snack on savoury biscuits or crackers.
SNACKS THEY CAN’T RESIST
Need to revamp your snack shelves with some fresh new options?
These newcomers are ‘better-for-you’, packed with flavour and tick all the right boxes for healthier grab n’ go snacking ideas!
Organic Dark Chocolate
Bennetto is an organic, fair-trade, carbon neutral, vegan chocolate range with a high cocoa ratio (60-75%) and no additives. With appealing packaging and competitive price (100g just $5.99 RRP), we challenge you to try and keep this beautifully creamy chocolate on your shelf! Flavours include Intense Dark, Mint and Cocoa Nibs, Orange with Chilli and Toasted Hazelnut.
Chow Cacao handmake raw, vegan, organic, gluten-free, fair-trade chocolate that’s high in magnesium and antioxidants. Made in Byron Bay, it’s stone ground, has a long shelf life and comes with a display box perfect for your shelf or counter.
Available in Creamy Coconut Milk, Dark Crunchy Mint, Dark Orange Almond, Peanut Butter Slab, Smooth Pure Dark and Sour Cherry Coconut.
Made in a nut, soy, gluten and dairy-free facility with no added sugar, Little Zebra Food Co. Carob Buds are an indulgent low-GI treat even for those with intolerances, allergies or on special diets.
They are Australian made with organic carob, so they have the ‘chocolate’ taste but without the caffeine or stimulants. The products are also free from theobromine, MSG and palm oil.
Little Zebra Food Co. are the first and only carob manufacturer to use organic avocado oil in place of palm oil. Available in Coconut, Dark, Mint and Orange.
Little Zebra Food Co. have also launched Dark Chocolate Crunch Buds, made from vegan chocolate with no added sugar and crunchy carob nibs. The buds are available in Coconut, Dark, Mint, and Orange and are free from nuts, soy, dairy, MSG, palm oil and gluten, and come in convenient resealable stand-up pouches!
X50 Vegetable Chips
According to Roy Morgan research, in an average seven-day period, 41% of Australians snack on potato chips.
X50 Broccoli Chips and the new Sweet Potato Chips in Barbeque, Sea Salt or Spicy, are now available at Unique. Made from real vegetables, they’re the perfect tasty, guilt-free, low-calorie snack.
They’re vacuum fried for crispness and nutrient retention, and in high-demand with health-conscious consumers. The X50 investment in consumer marketing means speedy sales from these salty snacks.
Organic Seaweed Snacks
Complete your GimMe Roasted Seaweed Snack range with the new classic flavour – Olive Oil.
They’re certified organic, GMO-free and made with only three natural ingredients – seaweed, olive oil and sea salt – perfect for health-conscious customers on-the-go.
Available in 10g packs or lunchbox-sized 6 x 5g packs!