Brand News – Autumn 2018

STAY INFORMED WITH THE LOOP – THE LATEST NEWS ON THE BRANDS DISTRIBUTED BY UNIQUE.

Each quarter we update you with major product news including changes to packaging, formulations and more. Everything you need to know is right here.

For any brand change queries that aren’t covered below please contact us.

Your must-know product changes for Autumn 2018 are as follows:

Blog-Image-The-Loop_April-2018-5

ALTER ECO

MULTI-WAY CDU

The new cardboard display also showcases their fresh new branding, keep an eye out as the whole range transitions!

HANAMI

NEW FORMULA

Hanami’s vegan, ‘ten free’ nail range now has an even better, water-permeable, breathable formulation that encourages healthy nails and growth.

KLEAN KANTEEN

A FRESH FINISH

Klean Kanteen are rolling out a superior finish on all their products. This new chip-resistant coating is produced using the safest, most environmentally friendly products available and is 4 x more durable than the original. When ordering, make sure to use the new barcodes and order codes.

ECOSTORE

PRODUCT CHANGES

Ecostore have revamped their personal care product packaging, updated their ingredients and switched up their barcodes. So, if you are ordering their body and hand washes, make sure to use the new codes!

 

KOMBUCHA MAX

TOTAL OVERHAUL

All Kombucha Max flavours now come in a convenient 350ml amber bottle with a drop down in price to $2.95 RRP. Barcodes have also changed so look out for the new order codes!

Blog-Image-The-Loop_April-2018-4

MONICA’S MIXES

GETS A MAKEOVER

Monica’s Mixes have rebranded to The Gluten Free Food Co, with all new packaging that’s taller and slimmer to sit better on shelves. Some of the products have changed names and the Chocolate Cake now comes in a 500g pack.

Haven’t ordered with us before? Register your business here and place and order either in our online store or give our friendly sales team a call on 1800 787 904.

The Moments That Made Monica’s Mixes

THE FACE OF THE POPULAR, WHOLESOME-FILLED MONICA’S MIXES, SUCCESSFUL CHEF AND AUTHOR OF NUMEROUS COOKBOOKS, MONICA TOPLISS, HAS A WEALTH OF KNOWLEDGE WHICH SUPPORTS THE SUCCESS OF HER BRAND.

Most gluten-free mixes are seriously lacking in nutrients and flavour. For too long Monica had to compromise her health to enjoy delicious food or vice versa; she’d compromise taste to stick to a gluten-free diet.

At the tender age of two, she was an under-nourished child. Her mother helplessly unable to find a doctor that could explain her daughter’s skinny legs and protruding belly. It was a visit to a German doctor that concluded that Monica may have coeliac disease.

As Monica stood in his surgery, chewing on a rusk, the doctor said to her mother “Perhaps it is the very biscuit that she is eating which is poisoning her”. With this, a strict gluten-free diet was set in place.

“When I look back, I can see how my life
was destined to be all about food.
As well as having coeliac disease,
I was also born of Italian parents.”
– Monica explains.

Ignoring doctors’ orders and continuously caving to the rich flavours of gluten-filled foods, Monica felt drained and unwell as the decades passed. Before Monica’s Mixes, she was creating designer tarts, gourmet savouries and cakes and noticed an increase in demand for gluten free gourmet treats. Coming at a time that her health was under scrutiny, she decided enough was enough and gluten free would be her diet for life.

This moment is what sparked the idea to specialise in fail-proof, allergen-free recipe mixes for the whole family.

She was determined to go beyond simply providing gluten-free options, but to create flour blends and convenient mixes so that every family can enjoy delicious baked goods that are both gluten free and highly nutritious.

Taking her skills from years of working alongside chefs from all over the globe, Monica began crafting a range of convenient mixes – Monica’s Mixes. Each created to be nutrient dense, gluten free, grain free, nut free, egg free and soy free with sugar free, paleo friendly and vegan options.

Monica's Mixes

Monica’s Mixes range has grown to include Paleo Flour, Wrap Mix, Pizza Base Mix, Muffin Mix, Flour Blend, Bread Mix, Chocolate Cake, Banana Bread Mix and the new Vegan Patty Mix.

Monica's Mixes

Today the brightly packaged, highly versatile, easy and very convenient Monica’s Mixes are loved by coeliac sufferers and health-conscious consumers not only nationally, but also across the globe.

With consumers increasingly living busier lives and seeking fast, healthy food they don’t have to create from scratch, Monica’s Mixes offer the perfect attributes to continue to be a consumer favourite.

Check out the full Monica’s Mixes range on our online shop.

If you’re not already set up with a Unique Health Products account and you’d like to add Monica’s Mixes to your retail environment, you can easily get started here.

SPEED SCRATCH… the latest buzz word in cooking

TIME-POOR CONSUMERS ARE DRIVING THE TREND, USING CONVENIENCE PRODUCTS LIKE MIXES, READY-TO-EAT AND PRE-PREPARED FOODS THAT CALL FOR ONLY A HANDFUL OF FRESH INGREDIENTS TO CREATE FAST, HEALTHY MEALS.

This means sales opportunities abound!

With winter pushing consumers into the kitchen, seeking warmth in baking and cooking, ensure you’ve stocked the shelves with a selection of easy to use, healthy speed scratch products and nutritious wholefood ingredients to help them battle the cold and the clock.

Take a look at our top pantry picks to satisfy both sweet and the savory cravings this winter!

SWEET

1. Teff Tribe Pancake Mix–  Easy and nutritious!
2. Bake Mixes Banana Muffin Mix – Certified organic!
3. Wholesome Chow Brownie Mix – No refined sugar!
4. Fit Mixes Choc Chia Protein Ball Mix – High in protein!

Season Essentials - Speed Scratch

5. The Whole Foodies Rice Malt Syrup – Fructose free!
6. Power Super Foods Cacao –  Superfood!
7. Organic Times Little Gems – Fair trade!
8. Nirvana Liquid Stevia –  Zero calories or carbs!
9. Perfect Sweet Xylitol –  Low GI!

Season Essentials - Speed Scratch

10. Niugini Coconut Oil – Cholesterol free!
11. 2die4 Walnuts – Activated nuts!
12. Matakana Coconut Butter – Creamed coconut meat!
13. The Ginger People Bare Ginger – Sustainably farmed!

Season Essentials - Speed Scratch

SAVOURY

1. Protein Bread Co Savoury Muffins – High in protein!
2. Monica’s Mixes Pizza Base Mix – Wholesome ingredients!
3. Sol Organics Dahl Mix – Easy to prepare blend!
4. Mingle Seasoning – Tasty and simple spice mixes!

Season Essentials - Speed Scratch

5. Forbidden Foods Rice –  Certified organic!
6. Niulife Sweet Chilli – Just four natural ingredients!
7. The Whole Foodies Kelp Noodles – Ready to eat!
8. Bragg Nutritional Yeast – Delicious, healthy addition to most dishes!

Season Essentials - Speed Scratch

9. Nakula Coconut Milk – Perfect base for Asian dishes!
10. Nutritionist Choice Noodles – Wholesome instant noodles!
11. Pure Food Essentials Turmeric Paste – Ready to use fresh turmeric!
12. Planet Organic Spices – Convenient shakers!
13. Redmond Real Salt – Unrefined mineral salt!

Season Essentials - Speed Scratch

If you’d like to stock up on these hot winter essentials, easily add them to your next online order.

Don’t already have a Unique Helath Products account? Get started here and gain access to thousands of popular, in-demand and on-trend products from national and global brands.

Vegan Protein Patty Powers to The Top!

MONICA’S MIXES RANGE OF WHOLESOME, GLUTEN-FREE, HEALTHY CONVENIENCE MIXES HAVE PROVEN TO BE VERY POPULAR SOLUTIONS TO THE GROWING HEALTHY CONVENIENCE CATEGORY.

The latest product to be added to the range – Monica’s Mixes Protein Patty Mix has taken Australian consumers by storm and has quickly become the range favourite!

It’s not a surprise that this new product is selling so incredibly, being the very first and only of its kind in Australia.

The new Protein Patty Mix isn’t just full of protein, with a massive 18.4g per serve, but it’s also nutrient-dense, vegan, gluten-free, nut-free, soy-free and only requires water to be added.

The mix contains nutritious chia, flax, coconut and superior-quality pea protein.

High-protein, high-fibre patties in just 5 minutes flat – the mix is revolutionising vegan meat-alternatives!

The 400g mix is a very generous size, making 12 x 80g serves per packet once prepared! At just $14.95 RRP, that’s a tiny $1.25 per serve for a nutritious, speed-scratch meal.

There’s just too many USPs for customers not to want them.

Monica’s Mixes also successfully market their products to consumers by offering irresistible recipe ideas using the range. Check out their incredibly lip-smacking recipe library here. The Protein Patty Mix is no exception, with delicious recipes available for customers to experiment with.

Each recipe is selectively created by Author, leading Australian gluten-free Chef and face behind Monica’s Mixes, Monica Topliss, to ensure it’s nutritious, incredibly tasty and super easy.

The mix can be used to easily create vegan-friendly, delicious burgers, patties
or balls.

Customers can opt for her simple suggestions like these:

> Add grated carrot or zucchini to make the mixture go further and add a different texture.
> Add Moroccan spices and serve with yoghurt and warm flatbread.
> Top with smashed avocado, crumbled feta and sliced ripe tomatoes.
> Add some green curry paste and serve Thai ‘fish’ cake style with a sweet/spicy dipping sauce.

Or they can choose to follow one of her more structured, but still super simple, recipes.

Here are a couple of the most-loved recipes using the new Monica’s Mixes Protein Patty Mix.

Pasta Napoli with Olive Balls

Monica's Mixes vegan protein patty

Prepare the Olive Protein Balls
1 cup Monica’s Mixes Protein Patty Mix
1 ½ cup water
¼ cup chopped green or black olives

Mix all ingredients together, leave for 20 minutes.
Shape into 20 balls and shallow fry for 6 minutes, rolling to cook each side.
You can also cook balls in a moderate oven for 15 minutes.

Ready the Rest
Cook your favourite gluten-free pasta. Mix your favourite tomato pasta sauce with a tin of lentils. Add the olive balls.

Serve
Divide the pasta into two serving bowls. Top with olive ball Napoli sauce. Garnish with fresh parsley and cashew parmesan.

Portobello Protein Burger

Monica's Mixes Vegan Protein Patty

 

Make the burger patties 
1 cup Monica’s Mixes Protein Patty Mix
1 ½ cups water
Stems from 4 large, flat mushrooms, chopped.
Heat oven to 180C. Mix all ingredients together, leave sit for 10 minutes. Shape into 2 burgers.

Make the mushroom buns
Place the burgers and the mushroom stem-side-down on a tray. Brush with olive oil and bake for 15 minutes or until patties are cooked. Cool mushrooms on paper towel to catch excess moisture.

Build burgers
Start with a mushroom, add a protein patty and build it up… grilled eggplant and zucchini, vegan mayo, cashew cheese and loads of leafy greens. Maybe some avocado!

Find these, as well as many more recipes, using the new Protein Patty Mix here and share them with your customers to further boost sales of the in-demand Monica’s Mixes Protein Patty Mix!

Add this hot new product to your Unique online shop order here or if you’re a retailer that doesn’t already have access to our thousands of wholesale products, you can easily get started here.

Body Boostin’ & Soul Soothin’ Seasonal Essentials

GET THE MOST OUT OF YOUR SALES AND TAP INTO BOTH SIDES OF YOUR CUSTOMERS’ LIVES – ‘THE FRESH, ENERGETIC SIDE OF LIFE’ AND ‘THE COOL, CALM, CONNECTED SIDE’.

Fill up your store with products that will feed your customers body and their soul. These seasonal essentials from favoured, quality brands are a breeze to sell.

BODY BOOSTIN’

GET MOVING

The active and adventurous moments in life need to be fuelled with the right nutrition. Consumers are turning to products that don’t just perform, but are also increasingly interested in natural sports nutrition products that show transparency with their ingredients.

1. CLIF Bar – Over 160% growth in the last year.
2. Nuun – #1 natural electrolyte sports drink tablet.
3. Protein Supplies Australia – Available in grab n’ go or bulk sizes.

Seasonal Essentials

NOURISH

Superfoods and wholefoods help to nourish the body with nutrients, antioxidants, vitamins and minerals. Brands that clearly call these benefits out on their products with clever, eye-catching packaging are sure to capture consumers’ interest.

1. The Whole Foodies – On-trend seaweed and kelp noodles.
2. Power Super Foods – Australia’s leading superfood pantry products.
3. Ancient Harvest – Gluten free, organic, superfood pasta.

Seasonal Essentials

BE WELL

As the cold and flu season approaches, your customers will be seeking products that keep immune systems strong, energy boosted and maintain overall health. Gut health is still an on-trend topic and globally renowned brands are always a trusted winner.

1. Eden Health Foods – Prebiotic and probiotic combination.
2. Comvita – Globally recognised brand.
3. NTS Health – High quality, unique holistic health products.

Seasonal Essentials

SOUL SOOTHIN’

TRENDY TURMERIC

If there’s one trend that’s going to bring bright sales, turmeric’s the one to keep your eyes on and your shelves full of. This golden spice is captivating consumers far and wide. They can’t get enough of it’s soothing, earthy, spiced flavour and numerous health benefits it offers. Read how turmeric is worth it’s weight in gold.

1. Golden Grind – Boldly-marketed, delicious, superfood drink.
2. Alchemy – 100% natural liquid turmeric elixir.
3. Taka Turmeric – Organic turmeric, on-trend drinking powders.

Seasonal Essentials

DESIRED READS

When soothing their soul, your customers may seek answers to their health and wellness questions. Help them by offering books from best-selling, credible influencers to give them all the knowledge they need and some delicious recipes. Guides to wellness are also great entry level products for converting consumers to a healthier lifestyle.

1. The Happy Life – Written by health and wellness influencer Lola Berry.
2. The Healthy Life – Top-selling recipe book from Jessica Sepel.

Seasonal Essential

NUTRITIOUS BAKING

When baked goods taste delicious and are full of nourishing ingredients, you’ve got a winner in the eyes of (it would almost be safe to say all) consumers. Couple this with the current speed scratch trend, and stocking up on easy to make mixes with real, natural, nutritious ingredients seems like a no-brainer.

1. Monica’s Mixes – Gluten free, vegan wholefood mixes.
2. Wholesome Chow – Over 13% bi-annual growth.
3. Bake Mixes – Brightly packaged, organic speed scratch staples.

Seasonal Essentials

What’s ‘speed scratch’?
It’s the on-trend movement where consumers are looking for pre-prepared, convenient mixes to add in healthy ingredients of their own and create fast, healthy, transparent food.

Discover the full brand range that Unique Offers here. Or if you already have an account with us, jump onto our online shop to order and browse our full range offerings.

Brand News – Autumn 2017

THE LOOP KEEPS YOU UP TO DATE WITH THE LATEST NEWS ON THE BRANDS UNIQUE DISTRIBUTES.

From branding updates and packaging alterations to price changes, the major brand news for the quarter is covered right here.

For any brand change queries that aren’t covered below please contact us.

 

IMPROVED MIX FOR BAKE MIXES

Bake Mixes convenience, wholefood mixes are now made using an almond meal base instead of LSA. This positive ingredient change has improved the texture and flavour of the products.

Bake Mixes - Brand News

NAME CHANGER FOR BLUE DINOSAUR

Blue Dinosaur have changed the name of ‘The Ginger Nut’ to ‘Wild Apricot’ and ‘The Original’ to ‘Dark Cacao’ to better reflect each bar’s flavour profile. They’re still made with the same ingredients, just a new name and barcode.

Blue Dinosaur - Brand News

MONICA’S MIXES NEW INSIDE AND OUT

Monica’s Mixes has added delicious photos, updated recipes and simplified instructions to their packaging. Sweet potato flour has also been included in mixes to add a natural sweetness and fudge-like texture to the wholesome cakes
and muffins.

 Monica's Mixes - Brand News

PRICE DROP FOR AMBERBEBE

Amberbebe Baltic Amber Children’s Necklaces have reduced in price. They have dropped their RRP from $36.95 down to $34.95. Now your customers can purchase 100% genuine amber products for less.

Amberbebe - Brand News

Generating Sales For Every Generation

WITH EACH GENERATION THERE ARE VARYING REASONS FOR WHAT HEALTHY FOODS ARE BOUGHT AND WHY.

While general research suggests that the younger generations are the prime target for health food purchases and are willing to pay more for such foods, it doesn’t mean you throw the towel in on sales from Generation X, Baby Boomers or the Silent Generation.

Learning more about the wants of each generation can help you increase your market knowledge and therefore understand how and what to sell to each target group. Below we’ve taken a closer look at each generation’s purchase decision barriers with healthy food and where they place their importance in the category.

 

GENERATION Z – AGED UNDER 22

30% of Generation Z see healthy food products as very important and 31% are very willing to pay a premium price for them.

BARRIERS
These consumers are not fond of the ‘one-stop-shop’ concept and will shop at several locations for specific goods.

OPPORTUNITIES 
41% are willing to pay a premium for sustainable products and 37% for gluten free products.

TRY THIS
Offer in store tastings of gluten free, sustainable products to get them in store and to increase their purchases, merchandise companion products together.

Generation Z - Products

 

MILLENNIALS – AGED 23-36

Millennials, these are the consumers that are changing food as we know it and driving demand for natural healthy foods. They are willing to pay a premium for such products and their focus is on quality over price.

BARRIERS
This consumer group have a strong need for simplicity and transparency with their food choices.

OPPORTUNITIES 
90% of this group use social media with a third saying it’s their preferred means of communication with a business. This consumer group are particularly interested in specialty foods with specific attributes, such as organic or natural.

TRY THIS
Use social media to create hype around the organic and natural products you stock.

Generation Millennials- Products

 

GENERATION X – AGED 37-51

For Generation X healthy attributes as very important and 50% of these consumers will read the nutritional panel before they purchase.

BARRIERS
74% are not willing to pay a premium for products that offer healthy attributes.

OPPORTUNITIES 
With a third of this group wanting to cook more and 63% of Generation X females express they have a love for cooking, products that nurture this will help break their purchase barriers.

TRY THIS
Host a cooking demonstration using good value, healthy convenience products. Hand out recipe cards and offer a discount on the products used.

Generation X - Products

 

BABY BOOMERS – AGED 52-66

Unlike millennials who are less married to the ‘one-stop-shop’ concept of shopping, Baby Boomers tend to purchase at one store for everything. They’re your big buyers and they’re also loyal.

BARRIERS
A majority (87%) of Baby Boomers don’t shop for premium brands and almost half (49%) shop on price.

OPPORTUNITIES 
They are willing to pay more for foods that are GMO free, have no artificial colours or flavours and are marketed as all natural.

TRY THIS
Create an eye-catching end of aisle display with a variety of quality, trusted, natural and affordable products.

Generation Baby Boomers - Products

 

THE SILENT GENERATION – AGED 67+

Between now and 2050 the number of Australians aged over 65 is expected to more than double and will account for an estimated 25% of the population. So although Millennials may be driving the health food trends, you shouldn’t forget the Silent Generation.

BARRIERS
They don’t see health attributes as important, nor are they willing to pay more for them.

OPPORTUNITIES 
What they do see value in though, are low sugar products. These consumers (33%), along with Baby Boomers (37%) places more importance on sugar-free and low-sugar products than any other consumer group.

TRY THIS
Use wobblers and clear signage to point out sugar free products.

The Silent Generation - Products

For further assistance on point of sale material or tips on attracting consumers contact us or read top tips to get seen, heard and selling.

Sources:
Nielson, 2016.
Forbes, 2015.
Euromonitor, 2016.

Give Gluten-Free Customers a Grinch-Free Holiday Season

FOR YOUR GLUTEN-FREE CUSTOMERS, GUARANTEEING A TASTY DELIGHT WITHOUT BEING THE ONE THAT BRINGS IT OR MAKES IT IS OFTEN QUITE UNLIKELY. THIS IS TRUE ON ANY OCCASION, LET ALONE DURING THE HOLIDAY SEASON.

Most would be able to recall an ‘oh, I can’t… I don’t eat gluten’ comment. Yes?

It’s not that these potential customers don’t want a slice of delicious cake, a crunchy cracker or a melt-in-the-mouth biscuit – trust me they want it as much as anybody! This is why year-after-year we see the gluten-free industry in a state of exponential growth. Not just in monetary value or demand but also in variety.

There are almost endless options available now for customers who are avoiding or are sensitive to gluten. There’s cakes, crackers, biscuits, breads, sauces, dressings, DIY bake mixes… the list goes on. We’ve also got our hands on some gluten-free Christmas recipes that your customers will brag about, but we’ll get to those.

First let’s talk about gluten, or in this case the absence of it.

According to a recent report from Transparency Market Research, the global gluten-free food market was valued at US$2.84 billion in 2014 and is projected to reach US$4.89 billion by 2021, growing at a compound annual growth rate of 7.7% from 2015 to 2021.

Gluten-free is surely on the rise, with those not only sensitive to gluten opting for such options but also health conscious consumers following the same path.

A study from Monash University revealed that 78% of those who purchase gluten-free products say they do so for some sort of health reason.

It also identified that younger generations are the majority responsible for the industries growth. 38% of Generation Z and 32% of millennials said they are willing to pay more for gluten-free products.

These types of consumers are a lot more loyal than your bargain hunting customers and tend to be influenced mostly by quality and customer service.

So what to do now? Don’t hide from all those consumers seeking convenient, gluten-free options over the silly season. Show them the stock and enlighten them with all the potential holiday treats they may have missed before gluten-free popularity boomed.

Snacks are among the top gluten-free foods these consumers demand, so stock up on some favourites that still have the holiday feel like Dr Superfoods Super Cherries, Chimes Toasted Coconut Toffee and The Ginger People Crystallised Ginger.

With the healthy convenience trend still shaping up strong, it’s also a good idea to stock up on brands like Monica’s Mixes Baking Mixes and offer recipes that suit the season. We’ve added a couple delicious favourites from Monica Topliss below for you to share.

 

GLUTEN FREE FRUIT MINCE TARTS

fruit-mince-tarts gluten-free

INGREDIENTS

FRUIT MINCE
50g each sultanas, inca berries, currants, mixed peel
50g each dried figs and glace cherries, chopped
1cm piece fresh ginger, finely grated
25g each almonds and pecans, chopped (optional)
200g rapadura or coconut sugar
½ tsp mixed spice
3 tbls orange juice
2 tbls cold grated coconut oil
Zest of 1 lemon
1 small unpeeled cooking apple, grated

PASTRY
130g frozen grated coconut oil
240g Monica’s Gluten Free Flour Mix
50g sugar
¼ tsp salt
1 egg
110ml ice cold water

 

METHOD

FRUIT MINCE
1. Mix together.
2. Best if you allow mixture to sit for up to 7 days.

PASTRY
1. Place coconut oil in freezer until hard.
2. Then grate and return to freezer until you are ready to begin the pastry.
3. Place the frozen grated coconut in a bowl with the flour, sugar and salt.
4. Using a fork, give the mixture a quick stir. Avoid overheating the mixture as you want the shreds of frozen coconut oil to remain very cold.
5. Add the egg and water, and using your fork, mix well. Lastly using your hands, bring the dough together to form a ball.
6. Roll out the dough and cut 6 x 10cm pieces with a round cookie cutter.
7. Place the circles into bases of a muffin tin and blind bake for 10mins at 180oC.
8. Roll out the scraps of dough and cut small stars or hearts to top the tarts.
9. Fill with fruit mince, top with star or hearts and brush tarts with egg wash. Bake for 15 minutes.
10. Enjoy!
TIP! Bottle what fruit mince is left and use throughout the festive season…mix through vanilla ice-cream and make a lovely frozen pudding!

 

MONICA’S MIXES CHRISTMAS FRUIT CAKE

fruit-cake gluten-free

INGREDIENTS
200g mixed dried fruit of choice
75 ml fresh orange juice
1 tablespoon orange zest
2 tablespoons goji berries
1 x packet Monica’s Mixes Banana Bread Mix
½ cup (125ml) mild flavoured oil
½ cup (125ml) water
250g apple puree
1 teaspoon freshly grated nutmeg
50g glace cherries
50g raw almonds
3 tablespoons orange marmalade

METHOD
1. Preheat oven to 150oC and line a deep, 15cm round cake tin with baking paper.
2. Place the dried fruit, juice, orange zest and goji berries into a small pot and bring to the boil.
3. Boil for 30 seconds, remove from heat and set aside.
4. In a mixing bowl, whisk the apple puree, oil and water until smooth.
5. Add the Banana Bread Mix and whisk until smooth.
6. Fold through the plumped fruit and juice mix.
7. Combine well and spoon the batter into prepared cake tin.
8. Arrange the glace cherries and almonds on top of the cake.
9. Cover with foil and bake for 1 hour and 15 minutes. Allow to cool.
10. To glaze add 1 tablespoon of water to marmalade in a small pot and warm over low heat until liquefied.
11. Use a pastry brush to glaze the top of the cake.
12. Store in cool spot in an airtight container.

 

APPLE & PEANUT BUTTER DOG TREATS

dog-christmas-cookies-1

 

 

INGREDIENTS
1 tbls golden flaxmeal or chia
3 tbls water
1 cup grated apple
1/2 cup peanut butter
3/4 cup Monica’s Mixes Paleo Flour

METHOD
1. Mix flaxmeal or chia and water and let sit while you place the remaining ingredients in a bowl.
2. Add the flax mixture and mix to combine and make a stiff dough.
3. Press out the dough to a disc 2cm thick. Cut shapes with a cookie cutter.

dog-Christmas-cookies gluten-free

4. Bake at 180oC for approx. 20 minutes until golden.
5. Allow to cool completely before storing in an airtight container.

NOTE! Monicas Mixes Paleo flour is grain free and contains coconut flour, green banana flour, sesame flour – great for shiny coats and good digestion!

 

For more festive season stocking tips and tricks, or to open an account, contact us anytime using using our online contact form or give our team a call during office hours.

Brand News – Winter 2016

THE LOOP KEEPS YOU UP TO DATE WITH THE LATEST NEWS ON THE BRANDS UNIQUE DISTRIBUTES.

From branding updates and packaging alterations to price changes, the major brand news for the quarter is covered right here.

For any brand change queries that aren’t covered below please contact us.

KOSMEA WIPES – NOW SOLD IN SINGLE PACKS

Previously sold in boxes of four (KS54), Kosmea Facial Cleansing Wipes are now purchased as individual packs using the new code – KS59. No more restrictions, you can now get the exact number you need!

THE LOOP

 

ECOSTORE ADD A POP TO PACKAGING

The entire Ecostore range has received a makeover and now incorporates a small pop of colour. The addition of colour differentiates each product range so they can be identified more easily.

THE LOOP - Ecostore

 

PRIMAL HEALTH PRODUCTS REBRANDS AS EVER ECO

Still offering high-quality, stainless steel drinking straw packs, Primal Health Products are now known as Ever Eco. The new modern packaging and contemporary name, blends a vibrant, fresh feel with a natural finish.

THE LOOP - Ecostore

 

BLANCK & CO GO EVEN MORE AUSSIE

Blanck & Co. Food Supply Buckwheat, Buckwheat Flour and Chia Seed products are now made using 100% Australian-grown ingredients!THE LOOP - Blanck and Co

 

ESSENTIAL OXYGEN NOW FIT TO FLY

Essential Oxygen have lowered their Organic Brushing Rinse size to from 118ml to 88ml. The new smaller travel size means it complies with the carry on limit in place on international flights.

THE LOOP4

 

NAKULA COCONUT OIL’S NEW NUTS PRICE!

Nakula is cracking a larger piece of the market by reducing their coconut oil wholesale price and retail price. The new competitive pricing is now in place on both their 300ml and 1L cold pressed, certified organic, virgin coconut oil. Call out – Save up to 33%!

THE LOOP - Nakula

MONICA’S MIXES BAKE A NEW LOOK

Bright, bold, fresh and modern perfectly sums up the new packaging from Monica’s Mixes. The new clean white base better appeals to health conscious consumers and offers more detailed information at a quick glance.

Monica's Mixes

WITHDRAWN PRODUCTS ARE NOW EMAILED

Looking for the Withdrawn Products List? We are now keeping you up-to-date monthly by sending the list directly to your inbox with the monthly top deals. Don’t want to miss out? Contact us to subscribe.