THE CHOCOLATE YOGI PROVIDE A RANGE OF DELICIOUS, ORGANIC, RAW, VEGAN CHOCOLATE, ALL HAND-MADE IN THE PEACEFUL SURROUNDS OF SCOTLAND ISLAND, NORTH SYDNEY.
Ed Lower and his wife Malindi founded the company based on their passion of yoga, chocolate and charity. They wanted to produce a healthier, tasty alternative to the highly addictive, white-sugar-filled conventional chocolate.
Made from raw cacao beans, which are the richest known source of anti-oxidants on the planet, all of their chocolate is free from cane sugar, gluten, dairy and soy.
Believing that the state of mind affects the food you make, Yogi Chocolatiers first calm their minds through yoga, pranayama (breathing techniques) and meditation before commencing their chocolate making.
They also actively follow ethical practices, providing their cacao growers with a better then fair-trade deal and using only 100 percent recycled packaging with soy based inks. Even a percentage of The Chocolate Yogi profits are donated to charity.