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THIS IS HOW YOU BRAGG

This is how you Bragg

Bragg Live Food Products is one of the oldest and most trusted health and wellness brands and the world’s top producer of apple cider vinegar (ACV).

Today, Bragg Apple Cider Vinegar is used in many health tonics, recipes, and drinks. To celebrate the versatility of Bragg ACV we’re showcasing your favourite recipes!

Do you have a favourite Bragg ACV recipe or drink you’d like to share? We’d love to feature it!

Send your recipes and photos to news@uhp.com.au, or tag @unique_health_products on Instagram and use #ThisIsHowYouBragg and #BraggAUS.

SPARKLING ACV DRINK

This refreshing guilt-free drink is perfect in the evenings after a long day at work or relaxing with a good book on a sunny Saturday afternoon.

1 Tbsp Bragg Apple Cider Vinegar

1 Tbsp maple syrup

Freshly sliced lemon

Soda water

METHOD

Add Apple Cider Vinegar into a tall glass, stir in maple syrup. Add ice, top with soda water and fresh lime.

Submitted by our WA Sales Rep Sharon Glasson

TURMERIC LIME TONIC

A refreshing tonic packed with benefits. Best served chilled.

1 cup water

1-2 tsp of ACV

1 shot fresh turmeric juice (or 1 tsp dried turmeric)

1 tsp lime juice

METHOD

Combine ingredients in a glass. Serve as is, or chilled for a refreshing tonic!

Bragg Website

APPLE CIDER VINAIGRETTE

¼ cup Bragg Apple Cider Vinegar

1 tbsp Dijon mustard

1/3 cup extra virgin olive oil

1 tbsp raw honey (or maple syrup) for sweetness

METHOD

Combine all ingredients into a glass jar and shake well until combined. For best results, chill in the refrigerator for at least 30 minutes before serving. Can be store in an air-tight jar in the fridge.

ACV HONEY CARAMILISED ONIONS

Perfect for adding to pizzas, or top your avocado on toast with feta, cherry tomatoes and caramelised onions!

3 red onions, finely sliced

2 tbsp honey

2 tbsp Bragg ACV

2 Bay leaves

METHOD

Heat oil in a large pot over a low heat. Add the onions and cook slowly over a low heat, stirring occasionally.

When the onions are soft, add honey, ACV, bay leaves and a pinch of salt. Cook over a low heat for 5-10 minutes, until sticky and caramelised.

Use immediately, or allow to cool and store in an air-tight jar in the fridge.

Submitted by our Digital Manager Josh Bouwman

If you’d like to become a stockist of this iconic brand, make sure you create a wholesale account with us here. If you are already a retailer with us, simply order your stock via our online store anytime.

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