Banana Joe began their operations in 2012 and continue to handmake their banana chips using only sustainably grown bananas sourced from small family-owned farms in Thailand.

Using sweet, creamy and fragrant Hom Thong bananas, Banana Joe have created the first symbiotic chip on the market. Tasting like a traditional ‘potato chip’ but containing both prebiotic and probiotic fibres, they help to support digestive health, immune function and increase protein absorption.