Banana Joe began their operations in 2012 and continue to handmake their banana chips using only sustainably grown bananas sourced from small family-owned farms in Thailand.
Using the highest-grade Hom Thong bananas, Banana Joe have created the first symbiotic chip on the market. Tasting like a traditional ‘potato chip’ but containing both prebiotic and probiotic fibres, they help to support digestive health, immune function and increase protein absorption.
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