Sensory Mill offers a range of alternative gluten-free flours, carefully milled from the finest Australian ingredients. Consumers can get creative in baking and cooking healthier dishes with these nutrient-rich flours that can be used in a variety of ways including: as a thickening agent, an egg substitute, and regular flour replacements! Each SKU is vegan, has a variety of health benefits, and are packaged in bold, visually representative, resealable bags.
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