ESTABLISHED IN 1962, KINTRA FOODS OWNER, PHIL MCPHEE, HAS INVESTED DECADES OF HARD WORK TO BUILD A STRONG LEGACY
FOR KINTRA FOOD PRODUCTS IN THE AUSTRALIAN MARKET.
The 100% Australian, family owned business, located in Terry Hills, NSW, offers a range of premium, unique beverage products specifically developed for the health conscious consumer. Although taste plays a big factor, each tea was created with a health purpose in mind, whether it’s dandelion for the liver or rooibos for antioxidants.
Always buying direct from the farm and processing the product from a raw material to a finished product themselves ensures quality, freshness and affordability.
Apart from producing a range of effective, organic and natural products, Kintra Foods are also vigorously involved in responsible environmental practices
They practice waste reduction and recycling in every means possible.
Starting solely with their Symington’s dandelion product, Kintra Foods have grown to now also offer Roasted Dandelion, Dandy Chai, Rooibos Chai, Formosan Black Tea, Formosan Green Tea, Matcha Green Tea and Matcha Chai Tea products.
SYMINGTON’S DANDELION TEA
Made using pure naturally grown roasted dandelion root, Symington’s Dandelion Tea is a delicious caffeine free beverage. It provides the full herbal properties of dandelion, naturally containing calcium, magnesium, iron, zinc, potassium, vitamins B and C.
ROASTED DANDELION BLEND
Blending dandelion root and roasted chicory root, Roasted Dandelion Blend is a rich tasting product, similar to coffee, but it’s naturally caffeine free. With its detoxifying properties and unique flavour, it’s ideal for health conscious and coffee loving consumers.
Kintra Foods Dandy Chai couples the rich flavour of dandelion root with a blend of unique chai spices, to create a naturally flavoured and caffeine free tea. Due to its purifying and calming properties, this product is great for customers looking to reduce anxiety and stress.
Rooibos Chai is a blend of organically grown rooibos leaf and natural chai spices including cardamom, cinnamon, ginger, nutmeg, star anise and cloves. This combination of Rooibos and unique chai spices creates an intriguing flavour.
FORMOSAN BLACK TEA & FORMOSAN GREEN TEA
Formosan tea, both black and green, is rich in antioxidants and has long been cherished as one of the greatest tasting, healthiest teas. It is free from tannin bitterness which means there is no need to add milk or sugar. This smooth tasting, full flavoured tea tastes amazing on its own.
MATCHA CHAI & MATCHA GREEN
Matcha Tea is an antioxidant powerhouse which is rich in vitamins and minerals. Only the finest buds are handpicked and the tea is stone ground. The result is the distinct green powder that can mixed with milk or water and be served hot or cold. Kintra offers two different matcha teas; Matcha Chai blend and Matcha Green Tea blend.